Rendang
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| Rendang |
Beef rendang is a traditional cuisine uses coconut milk with beef as the main ingredient. Typical cuisine from West Sumatra, Indonesia is very popular in all circles of society be it in Indonesia itself or abroad.
In addition to beef, rendang also use coconut (Karambia), and a mixture of various spices typical of Indonesia, including chili (Lado), galangal, lemongrass, onions and various other spices that is usually referred to as (Cookers).
In addition to beef, rendang also use coconut (Karambia), and a mixture of various spices typical of Indonesia, including chili (Lado), galangal, lemongrass, onions and various other spices that is usually referred to as (Cookers).
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