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| Pendap |
Pendap is one of the traditional foods known to most people in every district in the province of Bengkulu, let alone the type of food it had been a theme of one of the songs in the album song released Bengkulu area around the 1990s. According to the businessman at the Village Market pendap Bengkulu, Fatmawati cited in Kompasiana.com, pendap made from spices diverse, such as garlic, galingale, and minced chili. Then, the materials were mixed evenly with grated young coconut. Seasoning mixed with grated coconut then wrapped in taro leaves, put a piece of fish, then boiled for 8 hours. With a blend of spices and ingredients are finally pendap has spicy and savory flavors, so it is fitting to eat rice side dish that can increase a person's appetite.
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