Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Saturday, October 4, 2014

Getas / Kretek





Getas / Kretek








     The food is typical of the Bangka Belitunh very popular with the public and outside Bangka. Moreover, at the time of celebrating the religious holidays are celebrated almost all the food there is getas or more in the know with keretek.
keretek is made of fish and are usually made ​​with mackerel as basic materials, is usually keretek or getas crackers as a meal replacement but this keretek usually are round like marbles so delicious eaten when we eat meatballs, noodles and other fry. clove is often used by travelers as souvenirs typical fart that is in demand because it is very tasty and subtle nuances of the sea, because 99% of fish flavor. hehehe .....
once you try going longer guaranteed, except for people who are allergic to fish.

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