Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Monday, October 6, 2014

Pempek


Pempek
Pempek southern Sumatra is typical food made ​​of fish and sago. in almost all areas in South Sumatra produce. Presentation pempek sauce accompanied by brownish black called vinegar or cuko (language Palembang (South Sumatra)). Cuko made ​​from boiled water, then add brown sugar, dried shrimp and crushed chili, garlic and salt....

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