Typical Indonesian food

Rujak Aceh Samalanga

Rujak Aceh Samalanga, Aceh so called because the salad course are found in Aceh until dipelosok-remote villages. Samalanga is one of the districts contained in Bireuen district.

Uniqueness rujak (salad) Aceh in general has its merits which lies in its taste sour, sweet and spicy. The materials used are relatively the same as salad-making in general, which consists of mango, papaya, kedondong, yam, guava, pineapple, and cucumber, but the spices used, has its own characteristics such as salt, chili rawet , tamarind, palm sugar (red) are liquid, peanut and banana monkey (banana rock) or thatch (bark Aceh).

interesting from this Rujak Aceh Samalanga on top of a large pestle and mortar made ​​of stone that can accommodate to 50 servings of salad, there is also a pestle and mortar used is usually made ​​of teak wood. The way of presentation salad usually is done in two ways, the first is placed in the second plate and placed on a banana leaf. Buyers who eat at the stalls, usually provided in the plate, while that would be brought home, usually wrapped in banana leaves which would be its own characteristics.