Seafood

Cumi-Cumi Goreng Tepung

simple way to process seafood dishes made ​​from squid. Simple but still offers a good taste and exceptional cuisine for you lovers seafood. Here's the recipe :

Ingredients :

700 grams of squid large size 
1 tablespoon lemon juice 

Dough dye: 

150 g flour 
1 egg, beaten 
1 teaspoon garlic aprut 
1/2 teaspoon grated ginger 
1/2 teaspoon pepper 
1/2 teaspoon salt
How to Make: 

1. Peel the squid, remove the ink bag. Set aside the head, cut the squid bodies crosswise 1 cm. 

2.  Sprinkle lemon juice, let stand for 30 minutes so as not rancid. 

3.  Baths:  Stir all ingredients until blended and smooth. 

4.  Dip each piece of squid in batter dyers. 

5. Fry in hot oil and lots of yellow and dry up. 

6. Remove and drain.