Meat dishes

Sop Kambing Spesial

The results of the study concluded that goat meat has 50 percent less fat if dikomparasikan beef. Also 45 percent lower if compared with beef, even so it still does not taste less delicious goat. Especially if you have low blood disease, can be satisfied deh enjoy it. But if you have high blood pressure, so do not try to eat mutton dishes. Okay just how the steps to make :

Main Ingredients :

• 2.5 liters of water used to boil
• goat meat, 500 grams (select thigh meat, cut into pieces)
• 2 cm ginger crushed
• 2.5 teaspoon fine salt
• 3 tablespoons vegetable oil. used for sauteing seasoning
• 0.5 teaspoon nutmeg (select already in powder form)
• potatoes as much as 150 grams. cut into squares to taste
• 3 cloves grains only
• pepper 0.5 teaspoon (select already in powder form)
• cinnamon 3 cm
• carrots as much as 150 grams. cut into squares to taste
• bay leaves 3 pieces 

Seasoning mashed :

• three garlic cloves
• shallot four grains

 Ingredients complementary :

• soy sauce to taste
• cayenne pepper sauce to taste, want spicy or not.
• two lime
• hundred grams of fried chips
• tomato a fruit
• celery a stem. thinly sliced
• two stems scallions, sliced

 How to make goat soup:

1. Heat 1 liter of water and boil the bay leaves, ginger, and mutton thighs until the meat is tender. Then discard the cooking water.
2. The next step tumislah nutmeg powder, spices, cloves, and cinnamon until fragrant.
3. Add remaining ingredients and goat thigh, including the water that will be gravy soup, stirring until smooth. Wait until the lamb is completely cooked.
4. Pour into a bowl of  Sop kambing, add  ingredients complementary to improve it.

easy right? Okay, the recipe was made ​​for three servings of course, you can add the rest yourself. To be more delicious dishes again, santab Sop Kambing with your friends, family