Meat dishes

Rendang Daging Sapi

Here's how to make rendang daging sapi, this recipe you can serve anytime.

Prepare 1 kg beef (preferably using lean meat), cut the meat into pieces and then washed thoroughly. 

Prepare 3 old coconuts, and shredded coconut and squeeze so that it becomes.

Seasoning Ingredients Rendang Daging Sapi :

•   20 cloves of red onion
•   10 cloves of garlic
•   2 segment ginger that has been cleaned
•   1 red chilli Ons that have been finely ground
•   1 Teaspoon pepper (pepper powder)

How to Make Meat Rendang : 

1.   Cut the meat in advance that has been cleaned earlier into several sections.
2.   Boil the coconut milk along with herbs that have been rocessed earlier coupled with foliage and Kandis acid.
3.   Do stirring continuously until thickened coconut milk and coconut milk is not broken.
4.   Enter into stew meat coconut milk and spices when boiling coconut oil has been issued.
5.   Stir constantly over low heat if coconut water has begun to blend with the meat, do stirring until lightly browned meat.
6.   Done, you can present to a few servings.