Recipe & Ingredients Make Nasi Tutug Oncom
Nasi Tutug Oncom |
Ingredients:
250 grams oncom, fuel750 grams of white rice hot
1 1/2 teaspoon salt
Seasoning Ingredients:
10 cm (35 grams) kencur7 red onions
4 cloves garlic
3 curly red chilies
5 pieces of red chili sauce
Complement:
3 sprigs thyme1 cucumber, chopped
300 grams of salted fish, beef, and fried
5 pieces of fried tofu 5 pieces of fried tempe
How to make:
Wrap in aluminum foil seasoning. Fuel until fragrant and cooked.Kencur puree, onion, garlic, red chili curly, red cayenne pepper, and salt with a pestle and mortar.
Add oncom. Coarse grind. Enter the hot rice. Stir well.
Serve with complementary.
To 5 servings
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