Kacang Sihobuk (Sihobuk Bean)
North Sumatra is also rich rich ethnic types of food. One of the specialties of this region is sihobuk nuts.
The beans are cooked together with the roasted skin is easy to find when traveling to Lake Toba and Sibolga exactly when passing Khajuraho.
Anyone who has ever passed through the area, particularly in Silangkitang, must be kepantangan its own if it is not stopped to buy the beans, good taste in place and to take home as a souvenir.
The nut has a strong sense of character, very different from the type of beans that are sold in various supermarkets. Distinctive flavor and savory was not separated from the manufacturing process. Nuts option soaked in water several hours, dried plainly for a moment, then after dry roasted with sand so that the temperature of the heat maintained and not reduced, nutty flavor. Having roasted a few hours, then it is ready to be wrapped and sold along the way.
Sihobuk bean has its own history related naming. Sihobuk derived from the name of a village hit by a disaster that ravaged. To remember him, the people who called pea bean cooking sihobuk.
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