Meat dishes

Semur Ayam Spesial

This time sofuncooking.bloger.com will share about how to make a Semur Ayam. This is the Ingredients used and how to make it:

Make Braised Chicken Ingredients:

• 500 grams of chicken, cut into six sections
• 250 grams of potatoes, peeled, fried briefly
• 1 liter of water
• 5 tablespoons soy sauce
• ¼ tsp salt
• ½ teaspoon pepper
• ½ nutmeg, grated
• 1 packet of chicken bouillon powder
• Cooking oil to taste
• Fried onions for topping
• The mashed Seasoning:
• 5 cloves of garlic
• 4 red onions
• 2 cm ginger 

How to Make Braised Chicken:

• Saute ground spices until fragrant.
• Pour the chicken, and cook until the spices to infuse and chicken begins to change color, stirring, stirring until blended.
• Add the potatoes, pour the soy sauce, water, salt, pepper, nutmeg and chicken broth. Cook over medium heat until chicken is cooked through and sauce thickens. Lift.
• Serve while warm with a sprinkling of fried onions

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Meat dishes

Sate Ayam Pedas

Just let us try the recipe, how to make Sate Ayam Pedas

Main Ingredients :

• 450 grams of chicken meat that has been cut into cubes
• skewers
• one (1) tablespoon of oil
• one (1) teaspoon lemon juice
• 3 tablespoons soy sauce
• 1/2 teaspoon salt
• greater galingale (kencur)

Spicy Seasoning Ingredients :

• 200 grams of peanuts that have been fried and
• smoothed
• 350 ml of water
• 2 pieces of orange leaves and bones discarded leaves
• 2 cloves of garlic fries
• 3 pieces of  red chili
• 5 pieces of red chili sauce
• 1 tablespoon palm sugar
• 2 cm greater galingale (kencur)
• 2 teaspoons salt

complementary seasonings :

• 5 pieces of cayenne pepper and cut into pieces
• 1 tablespoon lemon juice
• 3 tablespoons soy sauce
• 3 red onions and sliced 

How to Make Chicken Satay :

1. All the ingredients are there spices, boiled dipancai to oily and mature.
2. Chicken meat were covered in lemon juice, salt and soy sauce, then coat well with seasoning boiled earlier.
3. Prepare satay skewer, then stabbed with meat and baked while in basting occasionally with seasoning before. Until cooked.
4. Satay chicken ready to serve.

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Meat dishes

Ayam Bakar Spesial

A variety of cuisines and foods processed into chicken craze almost everyone. Grilled chicken one. The combination of the savory chicken meat plus spices and chilli delights makes a lot of people always want to feel again the delicacy of this meals.

here's how to cook it :

Ingredients:

• 1 kg chicken (cut into 10 parts)
• 3 stalks lemongrass (pounded)
• 5 pieces of orange leaves
• ripe tamarind taste
• 8 cloves of garlic
• 3 cm ginger

Subtle seasoning:

• 1 ounce garlic
• 1 ounce red onion
• 10 seeds curly chili / red pepper (may be added to make it more red color)
• 4cm ginger
• 2cm galangal / laos
• 4 items hazelnut

How to cook:

1. Boil the chicken pieces into the water, mixed with tamarind, 8 cloves of garlic and 3 cm ginger that has been smoothed. Then wait until the chicken tenders Becomes
2. After the chicken has been cooked, baked until slightly brown color (According to taste)
3. Roasted all ground spices until wilted then smoothed
4. Mix all the spices and chicken meat that has been baked in a pan and then enter the lemongrass and lime leaves. Cook until the spices become red color and slightly thickened (salt and sugar give to taste)

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