Seafood

Udang Goreng Saus Keju

The delicious taste of shrimp served with cheese sauce was very compact in one delicious dish. Creating unique breakfast appearance this time more enjoyable.

Spices :

300 grams prawns, peeled, leaving tail, cut backs 

1 teaspoon garlic powder 

1/2 teaspoon lemon juice 

1/2 teaspoon salt 

4 egg whites, beaten off for dyeing 

oil for menggorang

Upholstery seasoning (stir evenly)

50 grams of flour panir rough 

50 grams of oatmeal 

1 sprig of parsley, finely chopped

Sauce Ingredients :

1 tablespoon unsalted butter 

1 clove garlic, finely chopped 

1 1/2 tablespoons cake flour 

225 ml milk 

15 ml heavy cream 

50 grams of cheddar cheese, grated 

1/2 teaspoon salt 

1/8 teaspoon pepper powder

How to make :

1 Marinate the shrimp with garlic powder, lemon juice, and salt. Let stand 15 minutes. 

2 Dip into the egg whites. Roll over sheathing. 

3 Fry in oil that has been heated to matang.Sisihkan. 

4. sauce, heat the unsalted butter. Saute garlic until fragrant. Enter the flour. Stir until grained. 

5. Enter a little liquid milk, stirring until smooth. 

6 Add the heavy cream, grated cheese, salt, and pepper. Stir until bubbling 

7 Serve shrimp with sauce.