Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Tuesday, September 23, 2014

Meat dishes

Ayam Bakar Spesial


A variety of cuisines and foods processed into chicken craze almost everyone. Grilled chicken one. The combination of the savory chicken meat plus spices and chilli delights makes a lot of people always want to feel again the delicacy of this meals.
here's how to cook it :

Ingredients:
  • 1 kg chicken (cut into 10 parts)
  • 3 stalks lemongrass (pounded)
  • 5 pieces of orange leaves
  • ripe tamarind taste
  • 8 cloves of garlic
  • 3 cm ginger


Subtle seasoning:
  • 1 ounce garlic
  • 1 ounce red onion
  • 10 seeds curly chili / red pepper (may be added to make it more red color)
  • 4cm ginger
  • 2cm galangal / laos
  • 4 items hazelnut


How to cook:
  1. Boil the chicken pieces into the water, mixed with tamarind, 8 cloves of garlic and 3 cm ginger that has been smoothed. Then wait until the chicken tenders Becomes
  2. After the chicken has been cooked, baked until slightly brown color (According to taste)
  3. Roasted all ground spices until wilted then smoothed
  4. Mix all the spices and chicken meat that has been baked in a pan and then enter the lemongrass and lime leaves. Cook until the spices become red color and slightly thickened (salt and sugar give to taste)


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