Seafood

Kerang Saus Padang

For seafood fans must get used to the shells. Currently scallop recipe is : Cooking Kerang Saus Padang. Many dishes can be made from the shells of shellfish and itself is also very much. Well, this time made ​​of green mussel You can make this as a daily menu choice.

Ingredients :

- 750 grams of green shelled mussel 

- 1 onion, sliced ​​long 

- 2 cloves garlic, coarsely chopped 

- 2 large red chilies, angled cut and deseeded 

- 2 tablespoons oyster sauce 

- 2 tablespoons of tomato sauce 

- 1 tablespoon chili sauce 

- 1/4 teaspoon salt 

- 1/4 teaspoon pepper 

- 150 ml of water 

- 1 teaspoon of corn starch and 1 teaspoon of water, to thicken 

- 1 leek, cut oblique 

- 2 tablespoons oil for sauteing

    How to make :

1. Boil the mussels with bay leaf to a boil. Lift one side of the shell and tiriskan.Ambil.
2. Heat minyak.Tumis onions, garlic, and a large red chili until fragrant.
3. Put oyster sauce, tomato sauce, chili sauce, salt, and pepper. Stir well. Pour water. Cook until boiling.
4. Thicken with corn starch solution. Stir until popped. Enter shells. Cook briefly. Add spring onion. Stir until cooked.

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Seafood

Kerang Hijau Bumbu Pedas

Food this time we will make of the green mussel. for you are a fan of seafood fitted if you try a recipe that we will describe this Kalin. Let's try just straight recipes spicy green mussels below.

Ingredients :

- 250 grams of green Shells

- 20 pieces of basil leaves

- 1 teaspoon Lemon juice

- 2 teaspoons sugar

- Salt to taste

- 1/2 liter of cooking oil

- Enough water

Spices :

- 3 cloves garlic

- 5 grains of red onion

- 2 pieces of red chili

- 3 pieces of Cayenne pepper

How to make :

1 Boil the scallops with salt until boiling. Remove and drain.

2 Heat 2 tablespoons oil, saute ground spices until fragrant.

3 Enter the sugar, salt and lime juice and stir well.

4 Add the mussels and basil, and cook while stirring until the spices to infuse. Remove and serve.

That was Kerang Hijau Bumbu Pedas, very interesting is not it. also do not miss our drink recipes beverages Recipes Ice Dawet the Telasih. Good luck.

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Seafood

Kerang Bumbu Bali

Preparations of seafood is never boring. One is the Kerang Bumbu Bali  is very tempting to try it soon. Let us prepare spices and ingredients

The Ingredients / Spices :

250 grams of shellfish blood

1/2 teaspoon tamarind water

1 bay leaves

150 ml of water

1/2 teaspoon salt

1 teaspoon brown sugar

2 tablespoons oil for sautein

Subtle Seasoning :

4 red onions

2 cloves of garlic

4 pieces of curly red chili

2 large red chilies

1 cm ginger

1 tomato red

1/2 tsp roasted shrimp paste

Processing Method :

Marinate the scallops with tamarind water. Set aside.

Heat the oil. Saute ground spices and bay leaves until fragrant. Enter shells. Stir well.

Add water, salt, and brown sugar. Cook until done.

Note : To 3 servings

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Seafood

Kepiting Goreng Spesial

Recipe Kepiting Goreng Spesial is worth a try to get a delicious cuisine. Recipe cuisine menu is presented in 4 pieces. Here's how to cook Kepiting Goreng Spesial,  seasoning and ingredients required is:

Ingredients and spices :

• 2 crabs, washed and brushed clean, cut two
• 1 tablespoon lemon juice
• 4 cloves of garlic, crushed
• 1 teaspoon of coriander powder
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 200 ml of water for soaking

Ingredients Sauce (grind):

• 4 pieces of red chili, fried
• 8 pieces of curly red chili, fried
• 1/2 plum tomatoes, fried
• 1 teaspoon shrimp paste, fried
• 2 whole red onions, fried
• 1/2 teaspoon salt
• 3/4 teaspoon granulated sugar

 How to Cook :

• Soak the crabs in the water, lemon juice, garlic, coriander powder, salt, and pepper. Let stand 30 minutes.
• Crab fried in oil that has been added 2 tablespoons of margarine in it until cooked.
• Remove and drain.
• Serve crab with sauces. 

Kepiting goreng recipe so we present. Could you please try to make this special cuisine.

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Seafood

Kepiting Lada Hitam

This time we present preparations are already very famous crab, kepiting lada hitam recipe. The combination of savory flavors of crab and spicy bite from the black pepper is delicious eaten. Here's the recipe and how to cook it :

Ingredients :

• 3 tablespoons cooking oil 

• 2 red onions, thinly sliced 

• 2 cloves garlic, thinly sliced 

• 10 large red chilies, finely chopped 

• 3 tablespoons granulated sugar 

• 2 tablespoons dried shrimp roasted, mashed 

• 2 tablespoons black pepper, puree 

• 2 tablespoons soy sauce 

• 2 tablespoons oyster sauce 

• 1 tablespoon taoco 

• 1 teaspoon salt 

• 1 kg of crab, boiled, each split into 2 parts 

• 1 leek, thinly sliced

How to make :

1. Heat 3 tablespoons oil in a skillet over medium heat, saute onion and garlic until fragrant. 

2. Enter the chilli, sugar, dried shrimp, black pepper, soy sauce, oyster sauce, taoco and salt, mix well. 

3. Enter the crabs and water, stir and cook until boiling. 

4. Forward mememasak while stirring until the spices to infuse and sauce thickens, remove from heat. 

5. Move the container into a serving dish, sprinkle with sliced ​​scallions and serve while hot.

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Seafood

Cumi-Cumi Goreng Tepung

simple way to process seafood dishes made ​​from squid. Simple but still offers a good taste and exceptional cuisine for you lovers seafood. Here's the recipe :

Ingredients :

700 grams of squid large size 
1 tablespoon lemon juice 

Dough dye: 

150 g flour 
1 egg, beaten 
1 teaspoon garlic aprut 
1/2 teaspoon grated ginger 
1/2 teaspoon pepper 
1/2 teaspoon salt
How to Make: 

1. Peel the squid, remove the ink bag. Set aside the head, cut the squid bodies crosswise 1 cm. 

2.  Sprinkle lemon juice, let stand for 30 minutes so as not rancid. 

3.  Baths:  Stir all ingredients until blended and smooth. 

4.  Dip each piece of squid in batter dyers. 

5. Fry in hot oil and lots of yellow and dry up. 

6. Remove and drain.

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Seafood

Cumi Manis Pedas

A simple way to process seafood dishes made ​​from squid. Simple but still offers a good taste and exceptional cuisine lovers sseafood for you. Here's the recipe :

Spicy Cumi Manis Pedas 


The Ingredients needed are : 
• 600 grams of squid
• 1 onion, sliced ​​to taste
• 2 cloves garlic, finely sliced
• 1 red bell pepper, diced
• 2 cm ginger, thinly sliced
• 1 piece of lemon, squeeze the water
• 4 tablespoons chili sauce
• 1 tablespoon soy sauce
• 1 tbsp oyster sauce
• ½ tsp pepper
• ½ teaspoon salt
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch, dissolved in a little water
• 2 tablespoons margarine

How to cook Cumi Manis Pedas

1. The first step squid cut into pieces according to your taste, then boiled in 500 ml of water to 10 minutes.       then drain
2. Furthermore, heat margarine and saute onion, garlic until fragrant, then give peppers, ginger which you           have prepared in the beginning.
3. Add about 100 ml water
4. Enter the sauce, chili sauce, lemon juice, soy sauce, oyster sauce, sugar, pepper and salt and stir evenly.
5. Enter the squid, meizena flour, stir well and cook until thickened, remove from heat and serve you over the     kitchen table.
   Here's a short way to cook cumi asam manis pedas. May be useful

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Seafood

Sate Cumi Bumbu Pedas Spesial

How to Make Sate Cumi Bumbu Pedas Spesial.  For those who like the seafood, the menu is certainly suitable for you.Sate Cumi Bumbu Pedas Spesial has a taste that was really tasty. Guaranteed surely increase your appetite. Want to know how to make it?

Ingredients :

700 grams of large squid, wash

5 pieces of lime leaves, torn

2 bay leaves

2 tablespoons soy sauce

3 tablespoons oil for sauteing

skewers

Seasoning mashed :

4 cloves of garlic

5 red onions

5 red chili sauce

6 red chilies

1 tomato

1/4 teaspoon pepper

salt to taste

How to Make: 

First cut 2 cm sized round squid, rinse again thoroughly. 

Saute ground spices until fragrant. Add a dab of orange leaves leaves. Stir well. 

Then enter the squid and stir well. Add soy sauce, and cook until the spices to infuse and somewhat dry. lift 

Last squid skewers with satay stab each 5 pieces of squid, Bake briefly, and serve with warm rice.

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Seafood

Udang Saus Asam Manis

Seasoning or sour sweet sauce is one of the favorite spices processed shrimp, tasty and simple. The following recipes and how to cook udang saus asam manis. Just enough to remember the recipe ingredients and how to make it below, then rushed to get or prepare immediate of the necessary materials.

Ingredients and Seasonings : 

• 250 grams of shrimp, discard the head, peeled 

• 1 tablespoon margarine 

• ½ teaspoon salt 

• 1 teaspoon of sugar 

• ½ teaspoon of chicken flavoring 

• 1 teaspoon vinegar 

• 1 tablespoon chili sauce 

• 1 tablespoon soy sauce

Puree :

• 5 red onions 

• 3 cloves of garlic 

• 4 pieces of red chili 

• 1 tomato

How to cook shrimp sweet and sour sauce :

1. Heat the margarine, enter the shrimp and cook until it turns into a reddish color. 

2. Enter the spices and stir well. Enter the vinegar, salt, sugar, chicken flavor, chili sauce and soy sauce, stir and cook until done. Remove and serve.

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Seafood

Udang Goreng Saus Keju

The delicious taste of shrimp served with cheese sauce was very compact in one delicious dish. Creating unique breakfast appearance this time more enjoyable.

Spices :

300 grams prawns, peeled, leaving tail, cut backs 

1 teaspoon garlic powder 

1/2 teaspoon lemon juice 

1/2 teaspoon salt 

4 egg whites, beaten off for dyeing 

oil for menggorang

Upholstery seasoning (stir evenly)

50 grams of flour panir rough 

50 grams of oatmeal 

1 sprig of parsley, finely chopped

Sauce Ingredients :

1 tablespoon unsalted butter 

1 clove garlic, finely chopped 

1 1/2 tablespoons cake flour 

225 ml milk 

15 ml heavy cream 

50 grams of cheddar cheese, grated 

1/2 teaspoon salt 

1/8 teaspoon pepper powder

How to make :

1 Marinate the shrimp with garlic powder, lemon juice, and salt. Let stand 15 minutes. 

2 Dip into the egg whites. Roll over sheathing. 

3 Fry in oil that has been heated to matang.Sisihkan. 

4. sauce, heat the unsalted butter. Saute garlic until fragrant. Enter the flour. Stir until grained. 

5. Enter a little liquid milk, stirring until smooth. 

6 Add the heavy cream, grated cheese, salt, and pepper. Stir until bubbling 

7 Serve shrimp with sauce.

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Seafood

Udang Mayonnaise

Make udang mayonnise is relatively easy. Shrimp fried then combined with fresh mayonnaise sauce can certainly  improve your appetite. Please try on your Home .

Ingredients:
200 g shrimp, peeled, and clean
1 clove garlic, finely chopped
1 lemons, squeeze (3 tablespoons for shrimp; 1/4 teaspoon to mix the  mayonnaise)
1 teaspoon granulated sugar
1 teaspoon of chicken powder
salt to taste
pepper to taste
fruit eggs, beaten off
tablespoons flour (or more depending on size of shrimp)
2-4 tablespoons mayonnaise (to taste)
1-2 tablespoons sweetened condensed milk
1 tablespoons sesame seeds (if you like)

How to cook:
1. Marinate shrimp with garlic, lemon, sugar, chicken broth, salt and pepper. Allow 15

   minutes.

2. Dip shrimp into egg mixture, roll in flour. When you need to roll two times thicker

   dressing flour.

3. Fry in hot oil

4. To make the sauce, combine the mayonnaise, condensed milk and 1/4 tsp lemon,

   then stir well.

5. Spread mayonnaise sauce on the shrimp or prawns immediately wrote dip into the

   sauce.

6. Serve warm.

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