Meat dishes

Sate Kambing Bumbu Kecap

Come let us try the recipe, how to make a delicious Sate Kambing

Make Sate Kambing Ingredients :

• 750gr goat meat, cut into cubes about 2 cm
• 15 stalk skewers that have been soaked in water

Seasoning Ingredients spread :

• 5 pieces of orange leaves chopped fine
• 10 cloves of red onion chopped fine
• pepper 1 tablespoon
• 100 ml sweet soy sauce
• lime juice 2 tablespoons

Complementary Ingredients :

• 50 grams of cabbage chopped fine
• 4 tomatoes thinly sliced ​​fruit
• 6 tablespoons fried onions for topping

Seasoning Soy Sauce Ingredients :

• 15 pieces of cayenne pepper chopped fine
• 10 grains of red onion chopped fine
• 5 tablespoons soy sauce
• pepper 1 sebdok tea
• lemon juice 2 tablespoons

 How to Make and cook sate kambing Seasoning Soy Sauce:

1. Your first step mutton wash and drain.
2. Then you jab skewers with satay, for each skewer is filled with 4 to 5 pieces of meat goats.
3. Next you mix all the ingredients and spices to spread satay.
4. Then Apply satay using herbs that have been provided and grilled skewers on oiled embers while occasionally using spice up the rest of mutton has really matured and also spices have permeated.
5. Then you create a seasoning sauce by mixing all the ingredients and seasonings for the sauce.
6. Last step you serve sate kambing sauce along with herbs and complementary materials.