Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Saturday, October 4, 2014

Rusip




Rusip

The typical food made ​​from basic materials before making a bleary fish washed thoroughly and drained with sterile saline and then mixed with a balanced composition. In order to be a fragrant aroma and fragrance added sugar mourning. The dough should be covered with dense container that is not mixed with any foreign object. Previously, when the process of making dough is placed in a jar of food that narrow-mouthed. Room temperature must be maintained properly. These foods can be cooked or eaten directly used with vegetables.
Rusip

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