Pindang Bandeng Betawi

let's try boiled fish recipes typical betawi

Pindang Bandeng

Ingredients :

2 pieces of fish, cleaned, cut according to taste

1 tablespoon tamarind water (1 teaspoon of tamarind and 2 tablespoons of water)

1/2 teaspoon salt

4 red chilies, cut round 1 cm

2 green chilies, cut round 1 cm

4 tomatoes, chopped

2 cm galangal, crushed

2 pieces of lemongrass, crushed

5 lime leaves, discard bones

1 tablespoon salt

1 1/2 teaspoons sugar

1,200 ml of water

Soy sauce to taste (I use 3 tablespoons, because like slightly sweet)

2 tablespoons oil, for frying

Ground Spices :

10 red onions

3 cloves garlic

5 cm turmeric

How to make :

Sprinkle fish with tamarind and salt water. Let stand 30 minutes. Set aside.

Heat the oil. Stir-fry until fragrant spices. Enter red peppers, green peppers, tomatoes, galangal, lemon grass and lime leaves. Stir until wilted.

Add water, salt, and sugar. Boil until boiling.

Enter the fish. Cook until soft and pervasive.