Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Saturday, October 4, 2014

Lempah Kuning


Lempah Kuning

The food is typical cuisine of the island of Bangka. The basic ingredients for the manufacture of food is made from fish or meat can also use the material. Marinade consists of a variety of herbs such as turmeric, garlic and onions and galangal and shrimp paste or belacan which is also typical of the region comes from Bangka.

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