Typical Indonesian food

Saksang

saksang

Saksang is typical Toba Batak dishes made ​​of pork (or beef dogs) were chopped and cooked with the use of blood (pig blood), coconut milk and spices (including kaffir lime and bay leaves, coriander, onion, garlic, chili , pepper, lemongrass, ginger, galangal, turmeric and andaliman). Saksang become mandatory food in Batak wedding customs.