Meat dishes

Bebek Bakar Bumbu Bali

One of the culinary trends and hunted a lot of people today are fried duck. Duck is known to have a delicious and savory meat, duck meat has a flavor very typical, this is a Bebek Bakar Bumbu Bali ecipe

 

(servings for 4 people)

Ingredients Bebek Bakar Bumbu Bali :

• 1 whole duck, siangi, cut into 4 parts
• 2 tablespoons soy sauce
• ½ tablespoon of lemon juice
• ¼ teaspoon salt
• 4 pieces of bamboo segment to clamp

Seasoning mashed :

• 5 red chilies
• 6 spring onions
• 2 cloves of garlic
• 2 tablespoons brown sugar
• 3 cm hazelnut
• 1 cm ginger
• 1 stalk lemongrass
• 1 tamarind seeds

How to make a Bebek Bakar Bumbu Bali :

1. Soak the pieces of duck in soy sauce, lemon juice and salt for 25 minutes.
2. Saute ground spices until fragrant, then enter the ducks that have been soaked. Cook for 10 minutes or half-cooked, set aside.
3. Prepare coals or grill.
4. Pinch the already half-cooked duck with bamboo pieces, then grilled over hot coals until cooked.
5. Bebek Bakar Bumbu Bali ready to be served. 

Note:

To make the spice roasted duck with duck Bali can also intact. To reduce the use of oil, seasoning can simply steamed with a smooth flavor without a pan.