Nasi Ulam (ulam rice)
Nasi Ulam |
Nasi ulam Betawi is a food that is also under the influence of Chinese culinary culture. Nasi Ulam dish usually wear pera rice doused with potato stew / stews know / stew eggs. Rice is also coupled with a side dish of fried salted squid, fried rice noodles, omelet slices, and potato cakes. Nasi ulam dish more delicious with the addition of basil leaves, chili, fried onions, and a sprinkling of crushed peanuts.
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