Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Sunday, October 19, 2014

Nasi Ulam

Nasi Ulam (ulam rice)


Nasi Ulam
Nasi ulam Betawi is a food that is also under the influence of Chinese culinary culture. Nasi Ulam dish usually wear pera rice doused with potato stew / stews know / stew eggs. Rice is also coupled with a side dish of fried salted squid, fried rice noodles, omelet slices, and potato cakes. Nasi ulam dish more delicious with the addition of basil leaves, chili, fried onions, and a sprinkling of crushed peanuts.

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