Bohromrom
Bohromrom or also known as boh Duek beudeh cake, this cake made of glutinous rice wrapped with grated coconut. How to make it very easy. Mix the glutinous rice flour, salt and hot water. Stir until blended. Pour the cold water, stirring until the dough is smooth. Take a teaspoon of dough with the palm sugar stuffing material. Round and heat water with pandan leaves to boil. Insert the dough, lift, roll over grated coconut and serve.
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