Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Saturday, October 4, 2014

Calok




Calok
Calok food made ​​from fresh tiny shrimp called shrimp cencalo. The manufacturing process shrimp first washed and mixed with salt as a preservative to last longer. Food Calok very suitable as a friend who is still warm rice side dish with vegetables cucumbers, tomatoes and other fresh vegetables.

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