Seafood

Kerang Hijau Bumbu Pedas

Food this time we will make of the green mussel. for you are a fan of seafood fitted if you try a recipe that we will describe this Kalin. Let's try just straight recipes spicy green mussels below.

Ingredients :

- 250 grams of green Shells

- 20 pieces of basil leaves

- 1 teaspoon Lemon juice

- 2 teaspoons sugar

- Salt to taste

- 1/2 liter of cooking oil

- Enough water

Spices :

- 3 cloves garlic

- 5 grains of red onion

- 2 pieces of red chili

- 3 pieces of Cayenne pepper

How to make :

1 Boil the scallops with salt until boiling. Remove and drain.

2 Heat 2 tablespoons oil, saute ground spices until fragrant.

3 Enter the sugar, salt and lime juice and stir well.

4 Add the mussels and basil, and cook while stirring until the spices to infuse. Remove and serve.

That was Kerang Hijau Bumbu Pedas, very interesting is not it. also do not miss our drink recipes beverages Recipes Ice Dawet the Telasih. Good luck.