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| Tempoyak Jambi |
Tempoyak is typical culinary Sumatra is very well known in particular areas of Jambi and South Sumatra. Tempoyak Durian comes from the 'fermented'. You do this by separating meat Durian Fruit with seeds and stored in a tightly closed container. The longer the storage time it will make sense and be more delicious aroma. The existence of this process change elements - elements of chemistry and physics at the durian.
The results of this foul-smelling durian processed, mushy texture and sour taste. The most delicious when mixed with the sauce. For fans of severity, Tempoyak has superb taste delicious.
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