Seafood

Kerang Saus Padang

For seafood fans must get used to the shells. Currently scallop recipe is : Cooking Kerang Saus Padang. Many dishes can be made from the shells of shellfish and itself is also very much. Well, this time made ​​of green mussel You can make this as a daily menu choice.

Ingredients :

- 750 grams of green shelled mussel 

- 1 onion, sliced ​​long 

- 2 cloves garlic, coarsely chopped 

- 2 large red chilies, angled cut and deseeded 

- 2 tablespoons oyster sauce 

- 2 tablespoons of tomato sauce 

- 1 tablespoon chili sauce 

- 1/4 teaspoon salt 

- 1/4 teaspoon pepper 

- 150 ml of water 

- 1 teaspoon of corn starch and 1 teaspoon of water, to thicken 

- 1 leek, cut oblique 

- 2 tablespoons oil for sauteing

    How to make :

1. Boil the mussels with bay leaf to a boil. Lift one side of the shell and tiriskan.Ambil.
2. Heat minyak.Tumis onions, garlic, and a large red chili until fragrant.
3. Put oyster sauce, tomato sauce, chili sauce, salt, and pepper. Stir well. Pour water. Cook until boiling.
4. Thicken with corn starch solution. Stir until popped. Enter shells. Cook briefly. Add spring onion. Stir until cooked.