Arsik
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Arsik is one of the typical dishes are
popular Tapanuli region. This dish is also known as carp yellow spice. Carp is
the main ingredient, which is in preparation are not discarded scales.
Arsik very distinctive flavoring, contains
several components that are typical of the mountainous region of North Sumatra,
as andaliman and cikala acid (fruit kecombrang), in addition to herbs typical
of the archipelago are common, such as galangal and lemongrass. Grinded spices
smeared on the body of the fish while. The fish then cooked with a little oil
and a low heat until slightly dry.
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