Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Sunday, September 28, 2014

Typical Indonesian food

Meuseukat


Meuseukat This is one of the traditional cake or some kind of lunkhead aceh aceh traditional pineapple. Meuseukat made ​​from wheat flour and fruit mixture of pineapple, a unique blend with a distinctive flavor. Meuseukat very rarely found in the market-traditional markets and sometimes needs to be booked in advance.

If previously meuseukat often taken at weddings Aceh, now meuseukat can also serve as a souvenir when visiting Aceh.

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