Goreng Baluik (fried eel)
One of the famous Minang cuisine crunchy, savory and perfect paired with
anything is fried baluik. As the name implies, this dish made of fried eel 0r baluik until
crisp. Eel river chopped into small pieces fried with simple seasoning is very
fitting as a friend to eat rice, so much favored by the indigenous people and
migrants.
Baluik fried, processed Easy and Flexible :
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| Goreng Baluik |
Because fried baluik a simple dish, a variety of restaurants and cafes
in West Sumatra could even create their own variations, that is the way include
fried baluik into various dishes or fried eel processing into new dishes to
include a variety of spices.
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