Naniura
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| Naniura |
NANIURA, Batak typical fish is not cooked, such as raw fish sashimi typical Japanese. When people hear naniura Batak, the ever eat it straight from drooling with eyes closed ... .tabo nai (Batak language) ... so good. How not, a fish that has been smeared with herbs and Jungga acid (acid Batak) plus andaliman create sweet sour fish flavored and colored spicy flavor that leaves a sense ketir andaliman tip of the tongue.
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