Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Sunday, October 19, 2014

Kerak Telor

Kerak Telor (Egg crust)



Kerak Telor
Egg crust is Betawi food is very popular especially during the Jakarta Fair event. Egg crust is almost similar to martabak, the difference lies in the content and how to load it. Fill egg crust is sticky and sweet. How to cook egg crust, which is heated on the stove with charcoal.

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