Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Sunday, October 5, 2014

Nasi Gemuk



Nasi Gemuk
   Nasi Gemuk  made ​​from rice, coconut milk, bay leaves, pandan leaves, and lime leaves. To strengthen the flavor and make it more delicious, add ground spices also made ​​of onion, garlic, pepper, coriander, and cumin.
As a friend of savory rice, fat rice served with a poached egg or fried egg is sliced ​​lengthwise, crackers, cucumber slices, fried onions, pickles and sauce as well. There is also the added peanuts and fried anchovies.
Nasi Gemuk menu has been popular since the 70s. Typically, nasi gemuk sold in the morning.

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