Meat dishes

Bakso Daging Sapi

 

If you are interested to make Bakso Daging Sapi were tasty and delicious, and set its potential as a business or just as a menu of dishes for your family at home, today's recipe is going to share the secret recipe of how to make Bakso Daging Sapi and tasty specials for you :

Seasoning Ingredients :

• 250 gr beef, finely minced
• 50 g flour starch / starch
• beef meatballs recipe that bad
• 1 tablespoon garlic fried
• 1/2 teaspoon pepper powder
• 2 tablespoons red onion fritters
• 1 teaspoon salt
• 2 liters of water to boil bakso
• Ice cubes are crushed

 Techniques on how to make veal bakso :

1. Minced beef, pepper, onion, starch, and salt, blend into one sampi really smooth and well blended.
2. Enter the ice that had been prepared if the batter was limp and difficult to set up
3. After that, heat the water to near boiling
4. Form the dough balls in the form of small spheres. You do this by holding the dough while holding up to appear in between the index finger and thumb.
5. Abil sphere that appears to use a spoon, and insert the dough that is formed into hot water earlier in Step3 
6. Cook the Bakso until Bakso float sphere. Remove and drain.

 How to make gravy bakso

The main ingredients and spices :

• 1 piece of cow bone, medium size, cut into 3 parts
• 12 cloves of garlic, crushed first
• 4 pieces of chicken bouillon cubes
• 2 teaspoons pepper
• 1 tablespoon salt
• 3 liters of water for boilers

 Procedures for making gravy Delicious Meatballs:

1. First of all cooking three liters of water to a boil over medium heat. 
2. Then enter the beef bones and boil briefly then lower the flame
3. Then insert garlic, continue to cook over low heat until the sauce boil for 1 hour and gravy shrink third part
4. Then enter the chicken broth, pepper and salt. leave over low heat until boiling for a while, turn off the heat.
5. Remove the bone marrow in cattle until clean. let it float in the soup. 
6. Broth ready to be used for bakso sauce. taste, add salt if less. completed