Bebek Rica-Rica
Ingredients :
- 1 kg duck, cut into pieces
- 2 tomatoes, diced
- 150 ml of water
- Oil for frying
- 10 pieces of red chilli, mashed rough
- 7 grains of red onion, roughly mashed
- 5 cloves garlic, crushed coarse
- 2 cm ginger, roughly chopped
- 2 tablespoons lime juice
- 3 lime leaves
- 1/4 teaspoon MSG (if desired)
- 1 1/2 teaspoon fine salt
- Seasoned chunks of duck meat with lime juice and salt, mix well. Let stand for 15 minutes to allow the flavors to infuse. Set aside. Heat the oil a lot, duck fried until cooked and golden browned. Lift. Drain.
- Heat 5 tablespoons cooking oil, sauté red pepper, garlic, onion, ginger, and lime leaves until fragrant. Insert pieces of duck meat and stir well.
- Add chunks of tomatoes and water. Cook, stirring, stirring until the spices to infuse and cooked meat. Lift.
- Pour into a serving dish duck. Serve.
- For 6 Servings
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