Seafood

Cumi Manis Pedas

A simple way to process seafood dishes made ​​from squid. Simple but still offers a good taste and exceptional cuisine lovers sseafood for you. Here's the recipe :

Spicy Cumi Manis Pedas 


The Ingredients needed are : 
• 600 grams of squid
• 1 onion, sliced ​​to taste
• 2 cloves garlic, finely sliced
• 1 red bell pepper, diced
• 2 cm ginger, thinly sliced
• 1 piece of lemon, squeeze the water
• 4 tablespoons chili sauce
• 1 tablespoon soy sauce
• 1 tbsp oyster sauce
• ½ tsp pepper
• ½ teaspoon salt
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch, dissolved in a little water
• 2 tablespoons margarine

How to cook Cumi Manis Pedas

1. The first step squid cut into pieces according to your taste, then boiled in 500 ml of water to 10 minutes.       then drain
2. Furthermore, heat margarine and saute onion, garlic until fragrant, then give peppers, ginger which you           have prepared in the beginning.
3. Add about 100 ml water
4. Enter the sauce, chili sauce, lemon juice, soy sauce, oyster sauce, sugar, pepper and salt and stir evenly.
5. Enter the squid, meizena flour, stir well and cook until thickened, remove from heat and serve you over the     kitchen table.
   Here's a short way to cook cumi asam manis pedas. May be useful