Typical Indonesian food

Lepat

Lepat, a food is made from glutinous rice flour filled with brown sugar until smooth, then wrapped in banana leaves and in the center was given the grated coconut with sugar that has been fried in the nucleus called in steamed until cooked. Special fast a served on certain days in Gayo society, especially before the fasting (holding) and widths, this durable food if at asapi can last up to 2 weeks.