Seafood

Udang Mayonnaise

Make udang mayonnise is relatively easy. Shrimp fried then combined with fresh mayonnaise sauce can certainly  improve your appetite. Please try on your Home .

Ingredients:
200 g shrimp, peeled, and clean
1 clove garlic, finely chopped
1 lemons, squeeze (3 tablespoons for shrimp; 1/4 teaspoon to mix the  mayonnaise)
1 teaspoon granulated sugar
1 teaspoon of chicken powder
salt to taste
pepper to taste
fruit eggs, beaten off
tablespoons flour (or more depending on size of shrimp)
2-4 tablespoons mayonnaise (to taste)
1-2 tablespoons sweetened condensed milk
1 tablespoons sesame seeds (if you like)

How to cook:
1. Marinate shrimp with garlic, lemon, sugar, chicken broth, salt and pepper. Allow 15

   minutes.

2. Dip shrimp into egg mixture, roll in flour. When you need to roll two times thicker

   dressing flour.

3. Fry in hot oil

4. To make the sauce, combine the mayonnaise, condensed milk and 1/4 tsp lemon,

   then stir well.

5. Spread mayonnaise sauce on the shrimp or prawns immediately wrote dip into the

   sauce.

6. Serve warm.