Seafood

Kepiting Saus Tiram

The following will explain ways to cook kepiting saus tiram is very simple and delicious.

Ingredients:

• 2 crabs, halved, throw his legs
• 1 tablespoon lemon juice
• 1 teaspoon salt
• to taste oil for frying

Seasoning:

• 1 tablespoon oil
• 2 tablespoons margarine
• 2 cloves garlic, finely cincanh
• 1 onion, thinly sliced ​​lengthwise
• 1/2 teaspoon ground pepper
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon bottled tomato sauce
• 100 ml of water

How to Make:

·         Marinate crab with lemon juice and salt. Let stand for 15 minutes
·         Fried crab with medium heat until cooked and dry. Remove and drain
·         Heat oil and margarine, then saute garlic and onions until fragrant
·         Add water and other seasonings, stirring constantly until boiling
·         Enter crab, stir until the water is shrinking. then Lift.