Meat dishes

Bebek Goreng Spesial

One of the culinary trends and hunted a lot of people today are fried duck. Duck is known to have a delicious and savory meat, duck meat has a flavor very typical, this is a Bebek Goreng recipe

The ingredients to make fried duck

Ingredients :

• 3 cups water

• 1 whole duck, cut into 4 pieces, coat with lemon juice

• 5 cm galangal, crushed

• 3 bay leaves

• 2 pieces of orange leaves

• Cooking oil to taste

Seasoning, crushed :

• 5 cloves of garlic

• 4 red onions

• 4 cm turmeric

• 4 cm ginger

• 1 tablespoon salt

Chili sauce, mashed :

• 4 pieces of red chili

• 10 pieces of cayenne pepper

• Terasi (according to taste)

• 1 piece of fresh tomatoes

• 1 teaspoon salt

• 1 teaspoon granulated sugar

How to make :

·         Boil water, put the duck, spices, ginger, bay leaves, and orange leaves. Mix well and cook over low heat until the duck is tender and sauce thickens. Remove and drain.

·         Heat oil, fry the duck dry with medium heat until browned. Remove and drain.

·         Serve Bebek Goreng with rice and vegetables

Note:

To avoid tough meats, choose a young duck. And to eliminate the fishy smell distinctive duck, cover with vinegar and let stand about 30 minutes. Wash thoroughly before processing.