Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Saturday, October 11, 2014

Kue Tat

(cake tat)


Kue Tat

One of the types of food such as the famous cake is a cake Tat Bengkulu province. Which cake is one of the typical cake Bengkulu, in general, this cake is more often found among the people during celebrations such as weddings or major holidays Muslims. Do not imagine tat cake is the same as the usual cake served at a birthday party today, because it is different. Tat cake is made from a mixture of wheat flour, sugar, egg and butter. Interestingly, in making this cake must have special skills and by people who experienced, in terms of making dough is not easy because of the mixture of materials shall be in accordance with the dose. In making this cake is usually a large and small size, large rectangular shaped and decorated on top with grated coconut or pineapple mixed with brown sugar which aims sweeten the appearance and increase the enjoyment of taste. According to the story, this cake is a typical food of the kings in Bengkulu in his day

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