Meat dishes

Tumis Daging Kambing

Just direct us to the next recipe, this time we will make a Tumis Daging Kambing

Ingredients that need to be prepared is :

Ingredients :

• Goat meat without fat quarter
• 2 onion (finely sliced​​)
• 4 sachets of soy sauce
• 1/2 cup water
• 2 pieces of bay leaves
• 1 piece of galangal (crushed)
• 1 piece of ginger (crushed)
• 1 stalk lemon grass (crushed)
• 4 tablespoons cooking oil
• sugar, salt to taste

Seasoning :

• 4 cloves of garlic
• 1 teaspoon pepper

How to make:

1. Boil until tender goat meat, lift, chunks
2. pieces, drained (the cooking water discarded)
3. Blend the spices, stir-fry until fragrant with garlic
4. bombay, enter the water, soy sauce, ginger, galangal, lemon grass,
5. salt, sugar, bring to a boil.
6. Then enter the meat, stir until the spices
7. pervasive, lift, sprinkle with fried onions.