Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Monday, October 6, 2014

Tekwan



Tekwan
Tekwan Palembang is a typical soup dish made ​​of fish and sago are made ​​in small sizes, and presented using shrimp sauce with a distinctive flavor. Tekwan are usually complementary vermicelli, yam slices and mushrooms, and sprinkled with chopped green onion, celery, and onions fried.

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