Lema

Lema

  These foods have some similarities with tempoyak, which is made by process of fermentation Lema, no doubt it also causes the entry process has enough acidity and aroma overpowering sense of smell. In Bengkulu Province, entry mostly only known by the people of Rejang tribes and became the typical food community. According to the district residents Tingging Lebong Turan, Anton, entry made ​​of dough shoots (bamboo shoots) were then chopped and mixed with fresh water fish. The next batter was deposited into a container lined with banana leaves and sealed at least three days as a form of fermentation. Quoted from id.wikipedia.org, entry is one commodity exports to Japan with corned beef packing, although many Rejang tribes who do not know about it. When this entry has been used as a meal replacement and is a favorite food internationally known in Japan.