Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Sunday, October 19, 2014

Nasi Uduk

Nasi Uduk (uduk rice) 


Nasi Uduk
Almost all of the people of Jakarta (Betawi people even if not) know uduk rice. Uduk very familiar rice as breakfast in Jakarta. Similar to liwet rice, rice uduk made ​​from white rice cooked spices. Spices such as salt uduk rice, coconut milk, lemon grass leaves, bay leaves, and orange leaves. Uduk the rice is very delicious and tasty. Uduk rice commonly eaten with sliced ​​omelet, jengkol stew, fried chicken, jerked, potatoes Balado, and chili beans.

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