Typical Indonesian Food

Kembang Loyang

Kembang Loyang bread is made from flour mixed with eggs and starch sugar and coconut milk. The dough is then stirred until blended pan mold flower dipped in batter and then fried in a frying pan. 

The cake is often encountered when there is a celebration event, not forgetting dipelosok-remote villages in Aceh is very loyal to accompany the cake on the day of religious holidays, such as Eid time, and match enjoyed the relaxing times with family.