Seafood

Kerang Bumbu Bali

Preparations of seafood is never boring. One is the Kerang Bumbu Bali  is very tempting to try it soon. Let us prepare spices and ingredients

The Ingredients / Spices :

250 grams of shellfish blood

1/2 teaspoon tamarind water

1 bay leaves

150 ml of water

1/2 teaspoon salt

1 teaspoon brown sugar

2 tablespoons oil for sautein

Subtle Seasoning :

4 red onions

2 cloves of garlic

4 pieces of curly red chili

2 large red chilies

1 cm ginger

1 tomato red

1/2 tsp roasted shrimp paste

Processing Method :

Marinate the scallops with tamarind water. Set aside.

Heat the oil. Saute ground spices and bay leaves until fragrant. Enter shells. Stir well.

Add water, salt, and brown sugar. Cook until done.

Note : To 3 servings