Meat dishes

Soto Daging Sapi

It was delicious and fresh broth if Soto is enjoyed especially in hot conditions when the weather is cold or rainy, certainly can make the body feel warmer because it has been eating hot Soto plus a spicy sauce. Let's look at the recipe and how to make Soto Daging Sapi this.

Ingredients / beef soup seasoning :

• ½ kilogram of beef (brisket section select)
• ½ kilogram of Bone Ribs
• 4 kaffir lime leaves, discard the bones
• 3 teaspoons of salt
• 3 tablespoons cooking oil, for sauteing
• 3 cm galangal, crushed
• 2 bay leaves
• 2 stalks lemongrass, take the cob / white part, crushed
• ½ tablespoon granulated sugar
• Enough water to boil the meat 

Spices (crushed):

• 9 cloves of garlic
• 3 spring onions
• 4 items pecans, toasted
• 1 vertebra turmeric finger, burned
• 1 knuckle of ginger, crushed
• ½ tablespoon coriander
• ½ teaspoon ground pepper

 Complementary Ingredients :

• Fried garlic for topping
• Celery and green onion to taste, finely sliced ​​for topping
• Moderation cabbage, chopped soft
• Taste of bean sprouts, scalded, drained
• Soun taste, pour hot water, drained
• 2 red tomatoes, sliced

 Cayenne chilli (crushed) :

• 17 pieces of red chili sauce, boiled
• 3 cloves of garlic, boiled
• 1 shallot, boiled
• ¼ teaspoon salt

 How to Make Soto Daging Sapi :

1. Boiled beef, reinforcement, bay leaves, lemon grass, galangal and lime leaves until the meat is tender and water is left ± 2 ½ liters. lift the meat, cut into cubes or to taste
2. Heat oil, saute ground spices until fragrant, remove from heat and stir-fry seasoning enter into stew meat. Boil again until boiling. Taste.
3. Pick up and ready to be served

 Serving suggestion:

1. Prepare a bowl, put cabbage, bean sprouts, glass noodles and sliced ​​tomatoes
2. Flush with gravy and Beef Soup
3. Enjoy with chili sauce

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Meat dishes

Bakso Daging Sapi

 

If you are interested to make Bakso Daging Sapi were tasty and delicious, and set its potential as a business or just as a menu of dishes for your family at home, today's recipe is going to share the secret recipe of how to make Bakso Daging Sapi and tasty specials for you :

Seasoning Ingredients :

• 250 gr beef, finely minced
• 50 g flour starch / starch
• beef meatballs recipe that bad
• 1 tablespoon garlic fried
• 1/2 teaspoon pepper powder
• 2 tablespoons red onion fritters
• 1 teaspoon salt
• 2 liters of water to boil bakso
• Ice cubes are crushed

 Techniques on how to make veal bakso :

1. Minced beef, pepper, onion, starch, and salt, blend into one sampi really smooth and well blended.
2. Enter the ice that had been prepared if the batter was limp and difficult to set up
3. After that, heat the water to near boiling
4. Form the dough balls in the form of small spheres. You do this by holding the dough while holding up to appear in between the index finger and thumb.
5. Abil sphere that appears to use a spoon, and insert the dough that is formed into hot water earlier in Step3 
6. Cook the Bakso until Bakso float sphere. Remove and drain.

 How to make gravy bakso

The main ingredients and spices :

• 1 piece of cow bone, medium size, cut into 3 parts
• 12 cloves of garlic, crushed first
• 4 pieces of chicken bouillon cubes
• 2 teaspoons pepper
• 1 tablespoon salt
• 3 liters of water for boilers

 Procedures for making gravy Delicious Meatballs:

1. First of all cooking three liters of water to a boil over medium heat. 
2. Then enter the beef bones and boil briefly then lower the flame
3. Then insert garlic, continue to cook over low heat until the sauce boil for 1 hour and gravy shrink third part
4. Then enter the chicken broth, pepper and salt. leave over low heat until boiling for a while, turn off the heat.
5. Remove the bone marrow in cattle until clean. let it float in the soup. 
6. Broth ready to be used for bakso sauce. taste, add salt if less. completed

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Meat dishes

Rendang Daging Sapi

Here's how to make rendang daging sapi, this recipe you can serve anytime.

Prepare 1 kg beef (preferably using lean meat), cut the meat into pieces and then washed thoroughly. 

Prepare 3 old coconuts, and shredded coconut and squeeze so that it becomes.

Seasoning Ingredients Rendang Daging Sapi :

•   20 cloves of red onion
•   10 cloves of garlic
•   2 segment ginger that has been cleaned
•   1 red chilli Ons that have been finely ground
•   1 Teaspoon pepper (pepper powder)

How to Make Meat Rendang : 

1.   Cut the meat in advance that has been cleaned earlier into several sections.
2.   Boil the coconut milk along with herbs that have been rocessed earlier coupled with foliage and Kandis acid.
3.   Do stirring continuously until thickened coconut milk and coconut milk is not broken.
4.   Enter into stew meat coconut milk and spices when boiling coconut oil has been issued.
5.   Stir constantly over low heat if coconut water has begun to blend with the meat, do stirring until lightly browned meat.
6.   Done, you can present to a few servings.

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