Bagar Hiu (Bagar Sharks)
 |
| Bagar Hiu |
Furthermore, typical food recipes Bengkulu is Bagar Sharks. As the name implies this food is made from shark, people usually use a type of pigeon sharks or horn sharks because the scent of the type of shark was not too fishy and shark skin somewhat softer than other types. According to the residents of Bengkulu Market, Bagar Shark is made from shark meat, round coriander, nutmeg, cloves, cinnamon, tamarind, galangal, chilli, garlic and red as well as coconut fried dishes that serve to thicken the Sharks Bagar. "At the time made, shark cut according to taste and then poured lime to amisnya smell is completely gone. After the garlic and onions sauteed until fragrant, then add a little more seasoning and water. When boiling add the acid, wait until cooked and ready to serve, ".
0 comments:
Post a Comment