Typical Indonesian food

Manisan Pala

Going traveled to Aceh incomplete if not tasted culinary and food typical of the region of Aceh. This is the typical food of the region of Aceh that you should taste ...

Manisan Pala (candied nutmeg) is one kind of snack that belong to the group of candied fruits. The business of making candied nutmeg does not require technology that difficult and to make it quite easily, therefore it is easy to do business by new entrepreneurs.

Making candied nutmeg generally conducted by small businesses in the region producing nutmeg. South Aceh district is the largest producer of nutmeg commodities even in Aceh in Sumatra. The nutmeg candied including household industries which are often found in South Aceh district. In addition to sweets and processed into syrup, nutmeg can also be made ​​highly nutritious nutmeg oil to treat wounds. Even now pastry and confectionery can be made from the fruit of the nutmeg.

Candied nutmeg in addition to snacks that are served during the celebration of the holy days of Eid and new year to the local community can also be used as souvenirs for tourists who visit the area.