Nasi Ulam

Nasi Ulam (ulam rice)

Nasi Ulam

Nasi ulam Betawi is a food that is also under the influence of Chinese culinary culture. Nasi Ulam dish usually wear pera rice doused with potato stew / stews know / stew eggs. Rice is also coupled with a side dish of fried salted squid, fried rice noodles, omelet slices, and potato cakes. Nasi ulam dish more delicious with the addition of basil leaves, chili, fried onions, and a sprinkling of crushed peanuts.

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Nasi Gemuk

Nasi Gemuk

   Nasi Gemuk  made ​​from rice, coconut milk, bay leaves, pandan leaves, and lime leaves. To strengthen the flavor and make it more delicious, add ground spices also made ​​of onion, garlic, pepper, coriander, and cumin.

As a friend of savory rice, fat rice served with a poached egg or fried egg is sliced ​​lengthwise, crackers, cucumber slices, fried onions, pickles and sauce as well. There is also the added peanuts and fried anchovies.

Nasi Gemuk menu has been popular since the 70s. Typically, nasi gemuk sold in the morning.

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